How accurate is the food industry’s food analysis?
Updated March 13, 2019 11:00:12Foods are tested to ensure they are safe for human consumption.
The quality of the food is often a concern when buying, buying food, buying products, or even eating the food.
However, most food is not always safe to consume.
This article examines some of the different types of food and foodborne illness that can occur.
A typical meal has a variety of ingredients, some of which may contain pathogens.
However, when all ingredients are tested, the food can be safe.
This article discusses food and nutrition that are commonly tested.
This information should be considered as a guide only.
If you have any additional questions, please contact your healthcare provider or call 1-877-7-WELFARE.